AddressSydney Campus, Australia View map
This qualification is best suited for individuals who already have intermediate knowledge of general business practices as well also significant experience in a senior administrative role. This course seeks to develop said skills and hone them to deal with more complex business problems. Additionally, students will learn more about the market and other departments, such as, information technology and media that relate to the functionality of the business.
After this qualification has been achieved, students can apply for higher education, such as degrees to further their career.
|BSBMGT617||Develop and implement a business plan|
|BSBMGT605||Provide leadership across the organisation|
|BSBMKG608||Develop organisational marketing objectives|
|BSBMKG609||Develop a marketing plan|
|BSBINM601||Manage knowledge and information|
|BSBINN601||Lead and manage organisational change|
|BSBMKG603||Manage the marketing process|
All our courses are nationally accredited and internationally recognised, fulfilling the requirements of the Training Packages. To study with us, student need to reach a certain level of academic requirements. Below are entry requirements for both domestic and international students.
All Students MUST
- Be 18 years of age or over; AND
- For Certificate IV courses, student have completed year 11 or equivalent; AND
- Enrty requiremnts can be specific to the courses rather than generic. Instead of HSC can use Year 12
International Student MUST
- Have upper intermediate proficiency in English or an IELTS score of at least 5.5 (or equivalent).
Mode of Course Delivery
During the COVID-19 pandemic all of our courses will be delivered 100% online to reduce the spread of the virus and safeguard the welfare of our students, staff and the community.
The Online Class timetable may differ from the actual(face-to-face) class timetable. The nature of student support and engagement may also vary during this online delivery period.
Please contact the college if you have any enquiries regarding the mode of delivery and the timetable